Photo by Rituales Compañía de Café
Photos by Rituales Compañía de Café, Santiago Bernal, Celina and Nidhi via Google Maps.
Rituales, Compañía de Café is a roastery first and a café second, and once you know that, the rest of the place makes sense. It has been roasting its own coffee since 2017, and that coffee has won awards — but the part Rituales would rather talk about is where the beans come from. The whole identity of the place is built around the growers of La Sierra, a hillside neighbourhood on Medellín's eastern edge, and Rituales pays premiums to around forty families farming there. The journey from those hills to your cup is short, and it is one they can name.
The café occupies a two-storey house near Avenida Jardín, and the two floors have quite different personalities. The ground floor is the busy end — where the bar sits and the day's noise collects. Upstairs is calmer, and that's the floor to climb if you've brought a book, a laptop, or a conversation that needs room to breathe.
The bar works through espresso and filter methods, so you can drink the same beans two or three ways and taste what changes between them. There's also a small cocktail list, which quietly extends the day past the hour when most coffee places stop being interested in you.
It's worth arriving hungry. The baked goods and sandwiches are strong enough to make Rituales a genuine lunch stop rather than just a coffee one — a line plenty of specialty cafés in Medellín never quite manage to cross.
Azul Café is a newer café near the Segundo Parque in Laureles that sources all of its coffee from Jardín, with long booth benches, an outlet at nearly every table and street-side seats.
Café Namazzi is a pet-friendly Laureles café built for people who want to sit and work for a few hours — wide tables, natural light and stable wifi, with artisanal Colombian coffee, brunch and fresh pastry.
El Laboratorio de Café is a Medellín roaster with its own roasting plant in Guayabal, and its branch on the Laureles boulevard is built for people who want the origin, method and extraction behind the cup explained to them.
Worth a visit? What's good nearby, and how do you get there? Kathe answers from this verified local catalog, not the open internet.
They'll see who you are and what you need, not a cold "hola".