
Medellín's citywide dessert festival, now in its ninth edition, runs from August 28 through September 13 at 60 high-end pastry shops, bakeries and restaurants. Each venue creates a special "momento dulce" — a dessert plus coffee and water for $19,000–$29,000 COP, up to half off the usual menu price. Argentine pastry chef Agustín Adelardi is this year's ambassador. Just show up at any participating spot and order the Dulcemanía set; the full venue list is on the organizer's site.
Ask Kathe what else is on those days, where to eat nearby, and how to get there. Answers from a verified local source, not the open internet.