Photo by Restaurante Hacienda Junín
Photos by Restaurante Hacienda Junín, Ken Christianson, Giuseppe “explor” R., Yeimi Sánchez and Elisa V via Google Maps.
Restaurante Hacienda Junín sits on the Junín pedestrian street in Medellín's centro, in a traditional casa antioqueña — an old Antioquian house with a flower balcony looking out over the walking traffic below. It is the kind of building most people downtown only photograph from the pavement, and it is where you eat here.
The food is unapologetically típico. The bandeja paisa is the plate people come for, and it is well regarded — hearty, and the full Antioquian spread. There is chicharrón, and shareable típico platters if you are a group and would rather work through several things together than each commit to a single plate. They also serve breakfast, which is worth knowing if you are starting a day downtown rather than ending one.
This Junín location is part of the Hacienda (Origen) group, and it is a short walk from Parque Berrío. If you are exploring downtown and want traditional paisa food without leaving the neighbourhood you are already in, this is the central stop to make.
Maru Rico is a large, no-frills paisa restaurant in Guayabal that fills with local workers at lunchtime, known for its frijoles with hogao and arepas and for cheap, generous grilled meat plates.
Capital Antioqueña is a homestyle Antioquian kitchen a short walk from Segundo Parque de Laureles, with a deliberately short menu built around bandeja paisa, cazuela de frijoles, mondongo, chicharrón and grilled cuts.
Azul Café is a newer café near the Segundo Parque in Laureles that sources all of its coffee from Jardín, with long booth benches, an outlet at nearly every table and street-side seats.
Worth a visit? What's good nearby, and how do you get there? Kathe answers from this verified local catalog, not the open internet.
They'll see who you are and what you need, not a cold "hola".