
Alimentarte's international gastronomy forum comes to Medellín for the first time, run by Fundación Corazón Verde with Spain's Basque Culinary Center. Over two days, 15-plus chefs, researchers and journalists from Mexico, Brazil, Peru, Spain, Portugal and Colombia discuss AI in the kitchen, multisensory dining and zero-waste cooking. Free to attend with advance registration — places are limited and sessions are also livestreamed.
Ask Kathe what else is on those days, where to eat nearby, and how to get there. Answers from a verified local source, not the open internet.