
Three one-night-only four-hands dinners in which an international guest chef cooks alongside the resident Colombian chef at Carmen, Boro and Selma. Each menu is created for that single night and never repeated, and proceeds go to the Fundación Corazón Verde. Book well ahead — seats are limited and these sell out.
Ask Kathe what else is on those days, where to eat nearby, and how to get there. Answers from a verified local source, not the open internet.