
A nationwide fried-chicken week run with FENAVI and Tulio Recomienda, with more than 350 restaurants across ten Colombian cities putting one special chicken dish on the menu at a flat $20,000 COP. Medellín's line-up leans creative — crispy chicken bao, buttermilk-marinated tenders, honey-BBQ and pickle combinations. Participating spots and dishes are mapped in the free Tulio Recomienda app. The 2026 edition wraps up on Sunday 27 September.
Ask Kathe what else is on those days, where to eat nearby, and how to get there. Answers from a verified local source, not the open internet.