Astor Bakery is much more than just a pastry shop in Medellín — it’s a city icon. Since 1930, this establishment has captured the hearts of generations with its Swiss pastries, famous sapitos and moritos, and an atmosphere that preserves the elegance and charm of old Medellín.
History of Astor Bakery in Medellín
Founded in 1930 by Swiss pastry chef Enrique Baer and his wife Anny Gippert, Astor Bakery began as a small tea room in downtown Medellín. With just five tables and ten employees, it quickly became a gathering place for those seeking artisan chocolates, cakes, and pastries with an authentic European touch.
In the 1950s, Swiss masters Emilio Leber and Alfredo Suwald joined the project, expanding the menu and popularizing products that are now synonymous with Astor, such as sapitos, moritos, almond alfajores, truffles, and chocolate baskets.
Signature Products and Dishes
Astor’s reputation comes from its attention to detail and high-quality ingredients. Among its most iconic specialties are:
- Sapitos: chocolate-covered cookies shaped like frogs, the brand’s emblem.
- Moritos: soft, delicate chocolate-filled confections.
- Truffles and almond alfajores made with a traditional Swiss recipe.
- Wedding cakes and pastries for special events.
- Artisan ice creams, chocolate baskets, and honey-coated nuts.
In addition to pastries, the menu features savory dishes such as quiches, lasagnas, ravioli, soups, and salads, perfect for breakfast or lunch.
Growth and Expansion in Medellín
What began in Junín as a small pastry shop is now a brand with eight locations in Medellín and surrounding areas, including El Poblado, Laureles, Envigado, and José María Córdova Airport. They also have a production facility in El Poblado, ensuring daily output with the same high standards that have defined the brand for nearly a century.
Now run by Andrea Suwald, the business maintains a strong social commitment: 83% of its staff are single mothers.
An Icon That Stands the Test of Time
Visiting Astor Bakery is like traveling back in time. Its classic display cases, the aroma of hot chocolate, and the warm service create a unique experience. On its 95th anniversary, Astor remains a benchmark for traditional pastries in Medellín, a place where history and flavor meet in every bite.
